CookSmart (19th Issue) Page15

EatSmart Recipes

Per Serving

Energy

247 kcal

Carbohydrate

31 g

Protein

18 g

Fat

15 g

Sugar

2 g

Sodium

760 mg

The energy and nutrient content are estimated according to information from the USDA Nutrient Data Laboratory. Values are for reference use only.

This recipe is provided by C-Jade Meal Plus.

Message from Tasting Team

Mushroom slices, steamed with ginger and spring onions, are added in a nicely prepared congee. Topped with fresh, succulent grass carp belly, it is an extremely tasty congee.

Top

Prev | 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 | Next