CookSmart (1st Issue) Page9

Cover Story

Creativity and health

LO: Colour, aroma, taste, nutrition, quality and utensils are all key indicators.  It's important for us to understand the needs of our customers and how much of each of the ingredients should be used.

LEUNG: I believe that multi-dimensional flavours attract customers and meet today's expectations for creative yet healthy food.

Expectations and aspirations

LO: Young people should practise the 'Three-More-One-fewer' motto, which is "More effort, More thinking, More attempts and analyzing, and fewer bad habits such as gambling!"

LEUNG: I would like to develop a career in Chinese cuisine and hope to lay a good foundation for this through my studies at the Institute.