CookSmart (1st Issue) Page7

Cover Story

In Hong Kong, most people still prefer Chinese cuisine whether they cook at home or eat out. In this article, we invited Master Chef Peter LO, Manager (Culinary Training) from the Vocational Training Council’s Hospitality Industry Training & Development Centre (HITDC) and the Chinese Cuisine Training Institute (CCTI), and Mr LEUNG Yat-man, CCTI trainee, to share their views.

Master Chef Peter LO entered the industry in the 50s as an apprentice. He followed master chefs and learned from them.

On the other hand, Mr LEUNG Yat-man enrolled in the two-year course of Chinese cooking at the CCTI in 2006.