Resources & Publications
RSSRSS
Font Sizes a a a
Patrons Restaurant
More Fruit and Vegetables Recipes

Smart Talk


Restaurant Search
Submit
Advanced Search
Share to Facebook Share to Twitter
Submit
Anne CHEUNG - Tasty and Healthy Cuisines Anne CHEUNG - Tasty and Healthy Cuisines
Nowadays, local chefs use more veggies and adopt simpler ways of cooking. Anne admitted that chefs are constantly struggling between food quality and cost. There is still a long...
More DetailMore Detail
Dick LEE - The Art of Vegetarian Meal Dick LEE - The Art of Vegetarian Meal
More and more people are health conscious as they grow older and like to have vegetarian diet. Recently, I prepared braised vegetarian shark's fin soup for my friends. Making reference to Healthy...
More DetailMore Detail
Michael Lam - Cook with a good heart.     Eat well for a better heart. Michael Lam - Cook with a good heart. Eat well for a better heart.
The success of a good dish, Michael says, lies with the chef. "You can mince pork with your knife or a meat grinder. Don't think your customer can't tell the difference!" In light of the...
More DetailMore Detail
Dick LEE - Cook Delicious Dishes with Heart Dick LEE - Cook Delicious Dishes with Heart
My friends love my cookery. They ask me whether Seasonings like granulated bouillon and chicken powder are used. I reply that I prefer healthier dishes with less salt and those Seasonings are not...
More DetailMore Detail
Dick LEE - Eat Less Fat to Stay Healthy Dick LEE - Eat Less Fat to Stay Healthy
In a previous article, I advised you to eat more vegetables and less meat. My friends said that it is more difficult to cook meat as compared to vegetables. Let me share with you the tips of cooking...
More DetailMore Detail