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Dick LEE - The Art of Using Oil Dick LEE - The Art of Using Oil
A delicious cuisine consists of the elements of colour, aroma and taste. Aroma is associated with the kind of oil used. It is therefore important to use the correct oil in an appropriate amount....
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Anne CHEUNG - Taste, Health or Both? Anne CHEUNG - Taste, Health or Both?
Anne has fallen in love with cooking at a young age. In her teens, she joined a famous 5 stars hotel. Having worked conscientiously through the years, Anne became the head chef of the hotel in her...
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Dick LEE - Eating Vegetables as Part of a Healthy Diet Dick LEE - Eating Vegetables as Part of a Healthy Diet
As I was thinking about the topic, a student from the Mainland talked with me on food nutrition and I now share the points with you. The student asked me why people in Hong Kong in general consume...
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Michael Lam's - Important to eat right Michael Lam's - Important to eat right
Michael, a renown gourmet, loves to travel and has tried cuisines from all over the world. But when it comes to his favourite, Asian and Chinese food still wins his heart. Michael realized most people eat...
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Tony Wong - Conventional Dessert can be Healthy Tony Wong - Conventional Dessert can be Healthy
"Use more fruits", Tony ( A dessert and pastry chef ) suggested. Fruits like pumpkins and apples are rich in fructose, which brings out the sweet flavour. He said...
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