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Charlene Tse - EatSmart Dishes Charlene Tse - EatSmart Dishes
Charlene TSE joined the kick-off ceremony of 'EatSmart@restaurant' (ESR) campaign on 14 April and tasted 10 courses of EatSmart Dish among which 'Jinhua ham-flavoured...
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Charlene Tse - Healthy Living Charlene Tse - Healthy Living
Charlene said, "Healthy eating is an on-going practice. Once in a while doesn't really count." By this she redressed the misconception held by many people. She considered that...
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Charlene Tse - Cooking Tips Charlene Tse - Cooking Tips
In addition to the appeal to senses, Charlene considered that significant nutritional quality was also vital for a dish. Bringing out the very natural and original tastiness of...
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Mango Tsang - Life-long Learning Mango Tsang - Life-long Learning
Mr. Mango TSANG, the Chinese Kitchen Operation and Development of a Hotel Group Manager , said many restaurants have adopted healthy Cooking Methods. More customers...
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Tony Wong - The Choice of Ingredients Is the Key to a Good Dessert Tony Wong - The Choice of Ingredients Is the Key to a Good Dessert
"The dessert course is an important part of a western meal," Tony ( A dessert and pastry chef ) said. The right dessert enriches the quality of a meal if it harmonizes...
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