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Mango Tsang - Life-long Learning Mango Tsang - Life-long Learning
Mr. Mango TSANG, the Chinese Kitchen Operation and Development of a Hotel Group Manager , said many restaurants have adopted healthy Cooking Methods. More customers...
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Tony Wong - The Choice of Ingredients Is the Key to a Good Dessert Tony Wong - The Choice of Ingredients Is the Key to a Good Dessert
"The dessert course is an important part of a western meal," Tony ( A dessert and pastry chef ) said. The right dessert enriches the quality of a meal if it harmonizes...
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Eat Less to Enjoy More - Kayi Cheung Eat Less to Enjoy More - Kayi Cheung
Former Miss Hong Kong Kayi Cheung, also a nutritionist, has a secret to healthy living - "One less and Three more" meaning eat less but eat more often, do more exercises and learn more...
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Charlene Tse: Sweet Potato Purée Soup Charlene Tse: Sweet Potato Purée Soup
Prepare the simple and stylish EatSmart Dishes and you can enjoy your best festive food ever. Enjoy! Charlene said Chinese style soup is prepared by directly boiling the Ingredients,...
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Jacky YU - Cuisine Without Borders Jacky YU - Cuisine Without Borders
Running 'private kitchens' in both Hong Kong and Singapore, Jacky loves to create healthy dishes by mixing and matching Chinese and Asian cuisines. Jacky thinks that...
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