CookSmart (8th Issue) Page32

Celebrity's EatSmart Recipes

The energy and nutrient content are estimated according to information from the USDA Nutrient Data Laboratory. Values are for reference use only.

This recipe is provided by Miss Shadow KWAN.

Cooking Tips

Remember to use warm water. Otherwise, the gelatine sheets cannot be softened properly for gelling.

Message from Tasting Team

The dessert is made with Chinese ingredients such as dried fig, silver ear, dried longan, fresh lily bulb and Chinese wolfberry which blends well with the plain soya milk pudding.