CookSmart (8th Issue) Page5

Cover Story

Meat? Not for me anymore!

Three years ago, Chapman suddenly found the odour of beef offensive and lost his interest in consuming meat. After becoming a Buddhist follower and knowing that animal consumption could be detrimental to the environment, his idea of going vegetarian was strengthened further.

Chapman is now more sensitive to taste and he is more willing to try different cuisines. "I’m more health conscious and try hard to maintain a balanced diet by eating various kinds of food.", said Chapman.

Cooking Philosophy

Chapman loves cooking! He said, "I have fewer ingredients to choose from but this does not limit my choice of food as I dare to try new stuff!"