CookSmart (8th Issue) Page9

EatSmart Restaurants Snaps

Sautéed Crown Daisy with Olive Oil

This stir-fried dish is light and tasty.

Sautéed Pea Shoots with Egg White and Black Fungus

The greenhouse pea shoots are crispy and refreshing. The cloudy appearance of egg white and black fungus adds colours to the dish.

Sautéed Tomatoes with Mushrooms and Lily Bulbs

Lily bulbs are one of the most popular ingredients in vegetarian dishes. They go well with tomatoes and fresh mushrooms.

Celery, Kiwi and Vegetables Juice

The juice is a mixture of various fruit and vegetables but does not have a grassy taste.