CookSmart (6th Issue) Page5

Prize Presentation Ceremony Snapshots

EatSmart Restaurant Cooking Competition Prize Presentation Ceremony 2009

"EatSmart Restaurant Cooking Competition 2009" has been successfully held by the Department of Health. In the prize presentation ceremony held on 22 August 2009, celebrity guests namely The Honourable Audrey EU and Cyd HO, Mr Dick LEE, Professor Joseph SUNG, Mr Walter KEI, Ms Shadow KWAN, Mr Michael LAM and Ms Fiona YUEN shared their tips on healthy eating and played games with the audience.

With the overwhelming support of EatSmart Restaurants, more than 110 entries have been received. The entries were grouped into 4 categories, namely "Fruit and Vegetables", "Seafood", "Poultry" and "Meat".

It was a tough job for the celebrity adjudicators to choose the winners from the tasty and healthy recipes. In the end, they selected "Spinach with Chinese Wolfberries and Dried Longans in Chicken Broth", "Baked Brown Rice with Pumpkin and Seafood", "Chicken Roll with Assorted Wild Rice" and "Steamed Meatballs with Lilies and Soybean Sheets" as the champions of the four categories.