CookSmart (6th Issue) Page12

Champion EatSmart Dishes

Tips of Running an EatSmart Restaurant

Shing Hin Catering Group runs City Top, City Chinese Restaurant and student canteen to serve the staff and students of the University as well as nearby residents. The group’s in-house dietitian gives expert advice to ensure that their food meet the requirements of "3 Less" and "More Fruit and Vegetables".

Thomas added, "3 Less" and "More Fruit and Vegetables" dishes are well received in the University community, as many of the staff and students practise healthy eating. The restaurant serves at least one set of EatSmart Dish in the daily menu. "Grilled Rainbow Trout with Spinach", "Spaghetti with Assorted Mushrooms", and "Boiled Egg Sandwiches with Avocado and Tomato" are some of the most popular healthy dishes.