CookSmart (2nd Issue) Page24

EatSmart Recipes

Per Serving

Energy

70 kcal

Carbohydrate

16 g

Protein

1 g

Fat

0.3 g

Sugar

14 g

Sodium

83 mg

The energy and nutrient content are estimated according to information from the USDA Nutrient Data Laboratory. Values are for reference use only.

Source: The USDA Nutrient Data Laboratory.

This recipe is provided by Hospitality Industry Training and Development Centre and Chinese Cuisine Training Institute.