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CookSmart (2nd Issue) Page20

CookSmart (2nd Issue) Page20

EatSmart Recipes

 

Per Serving

Energy

241 kcal

Carbohydrate

0 g

Protein

55 g

Fat

2 g

Sugar

1 g

Sodium

812 mg

 

The energy and nutrient content are estimated according to information from the USDA Nutrient Data Laboratory. Values are for reference use only.

 

This recipe is provided by InterContinental Grand Stanford Hong Kong-Hoi King Heen.

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