"3 Less" Dish Means that the dish has less fat or oil, salt and sugar, meeting the "3 less" requirement. "More Fruit and Vegetables" Dish Means that either fruit and vegetables are the sole ingredients of the dish, or they occupy at least twice as much the amount of meat present in the dish. Contents | Pages | Words from the Editor | 3 | EatSmart Restaurants Snaps | 4-7 | Cover Story | 8-11 | Feature Article | 12-15 | EatSmart Recipes | | - Assorted Vegetables with Tiny Octopus Balls in Rice Net | 16-17 | - Mixed Seafood Sake Pot | 18-19 | - Crab Meat in Scrambled Egg White | 20-21 | - Sesame Flamingo Roll | 22-23 | Celebrity Pick | 24-27 |
Celebrity's EatSmart Recipes | |
- Apple & Pumpkin Tartlets with Water Melon Jelly and Blueberry Sauce | 28-29 | - Mango Yogurt Delight | 30-31 | Snapshots | 32-33 | EatSmart Restaurants | 34-39 | Conversion of Common Measurement Units | 1 tael | 37.5 gm | 1 teaspoon | 5 ml | 1 tablespoon | 15 ml | 1 cup | 240 ml | 1 medium bowl | 240 ml |
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