EatSmart Restaurants Snaps
Message from the Tasting Team
- Steamed Cabbages Wrapped Assorted Vegetables and Mushrooms
Sweet and crispy bamboo shoots, yam beans and water chestnuts are wrapped in Tianjin cabbage and served in fresh and tasty sauce made with supreme broth.
- Poached Healthy Vegetables with Fresh Yam and Wolfberry
Crunchy Chinese Yam, soaking up supreme broth, pairs up well with pleasantly sour Chinese wolfberry and fresh vegetable sprouts to become an enjoyable dish.
- Stir-fried Ostrich Fillet with Kiwi Fruit and Mango
Ostrich fillet, mild in taste, is brought together with sweet and tangy kiwi fruit and mango, giving a beautifully balanced taste.
- Baked Sliced Chicken Wrapped Pear and Mushrooms with Tomato Sauce
Pear slices, carrots, Shittake mushrooms and courgette are wrapped in skinless chicken breast. While the roll is tender outside and crunchy inside, tomato sauce adds a cool and sweet touch to the dish.
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