Koon Thai Hai Nam Chicken, being a specialty restaurant for Thai-style Hai Nan Chicken, has already been established in Hong Kong for more than 10 years. The restaurant’s food quality has been maintained over the past years for their Thai chiefs take charge of the quality control with all their ingredients imported from Thailand by air. All these have contributed to the special taste of Thai in their dishes. “EatSmart” Dishes: 1. Green Papaya Salad Brief Introduction: Refreshing Thai green papaya, when matched with ingredients like peanuts, cherry tomatoes, chilies and secret recipe sauce, tastes sweet, aromatic, sour as well as spicy. This creates a well-mixed flavours of the dish. 2. Shredded Chicken Salad Brief Introduction: Both the texture and flavour of the dish are complicatedly delightful with fresh ingredients such as shredded chicken, sliced cucumber, cherry tomatoes and lettuces. The dish gives a refreshing flavour once tipped with Thai-style secret recipe sauce.