Nice décor and cosy ambience with a western fine dining design. Famous for innovative hot pot soup base (e.g. Tomato and Crab Soup Base with Souffle Finish), healthy meatballs with special fillings (e.g. beef balls with papaya and cuttlefish balls with cherry tomato), plus a huge selection of beef which we source from local markets, Australia, USA as well as from Japan! These beef include Japanese Kobe A5 & A4 Grade Sirloin, US Prime Rib Eye, Australia Wagyu Beef Tongue etc. No one who loves beef could resist our selections! Besides hotpot, we also serve special Cantonese dishes like Fried Spare Ribs with Strawberries, Braised Belly Pork with Mui Choy in Souffle finish, etc. We also have a decent wine list with many Oriental and Western favourites, eg. Hua Diao Rice Wine, to fine wines from Bordeaux, Burgundy, California and Australia. Signature Hot Pot Dishes are: Tomato and Crab soup with Souffle Finish, Rainbow Cuttlefish Balls, Japanese Kobe A5 Grade Sirloin.



Signature Cantonese Dishes are:

Braised Belly Pork with Mui Choy in Souffle Finish, Fried Spare Ribs with Strawberries, Megan’s Kitchen Chicken with Rice Flake Noodles in Sweet Soy Sauce