CookSmart (18th Issue) Page13
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EatSmart Recipes
The energy and nutrient content are estimated according to information from the USDA Nutrient Data Laboratory. Values are for reference use only.
This recipe is provided by La Trattoria di Parma.
Message from Tasting Team The mushrooms are refreshing and the penne is firm and not mushy. The parsley is also there for an additional zest. |
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