Baked Courgette with Onion, Egg and Breadcrumbs

Baked Courgette with Onion, Egg and Breadcrumbs
Ingredients (Serve 4):
Tomato (diced)3 pieces
Onion (grated)1/4 piece
Low-fat Salad Dressing1 tablespoon
Courgette (sectioned)1 piece
Water1 bowl
Boiled Egg (diced)1 piece
Breadcrumbs2 bowls
Canola oil1/2 teaspoon
Garlic (minced)1/2 teaspoon
Herbs1/4 teaspoon
Coarse Black Peppersome
Cooking Method:
1.To make tomato sauce, combine tomato and water. Cook until thickened. Set aside.
2.Combine garlic, boiled egg, tomato sauce, low-fat salad dressing and coarse black. Mix well. Set aside (part 1 ingredient).
3.Preheat oven to 200oC.
4.Heat oil in a pan. Stir-fry minced garlic until fragrant. Add herbs and breadcrumbs. Stir to combine. Set aside (part 2 ingredient).
5.Top (part 1) ingredient on courgette. Drizzle with (part 2) ingredient. Bake for 8 minutes. Serve.
This recipe is provided by Otanri Japanese Restaurant.