Soba Noodles with Assorted Fruits and Sea Buckthorn Seed
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Soba noodles blended with various kinds of fruits are rich in dietary fibre. The use of sea buckthorn seed vinegar makes the dish more appetizing.
Ingredients (Serve 4):
Soba Noodles | 150 gm |
Orange | 30 gm |
Apple | 30 gm |
Dried Fig | 20 gm |
Dried Apricot | 20 gm |
Cooking Method:
1. | Soak soba noodles in cold water. |
2. | Peel and dice orange and apple. Set aside. |
3. | Finely dice dried fig and apricot. Set aside. |
4. | Place soba noodles on a plate, sprinkle with fresh and dried fruits. |
5. | Pour sauce over and serve. |
Sea Buckthorn Seed Vinegar - Ingredients
Sea Buckthorn Seed | 50 gm |
Red Wine Vinegar | 3 tablespoons |
Water | 6 tablespoons |
Sea salt | 1/2 teaspoon |
Cane Sugar | 1/2 teaspoon |
Olive oil | 1/2 teaspoon |
Cooking Method:
1. | Mix all Ingredients well by a mixer. |
This recipe is provided by Organic Land.