Infused with finely diced shiitake and morel mushrooms, the minced cod and shrimp offer an unforgettable burst of umami. Naturally rich in potassium, shiitake and morels help support healthy blood pressure levels. Paired with daikon radish, a source of dietary fiber, this dish promotes gut health, enhances satiety, and makes an excellent choice for weight management.

This dish features dried morel mushrooms and fresh shiitake mushrooms, delivering such an intense umami flavour that no additional salt-based seasonings are required. The carrots and baby spinach contribute their own natural sweetness, so there’s no need for extra sugar, either. Prepared with a low-oil cooking method, the dish is wonderfully tasty yet never greasy, reducing overall fat intake while perfectly balancing health and taste.

• This dish have to be pre-ordered 24 hours beforehand.