Stir-fried Spaghetti with Assorted Mushrooms
(Available only in Cantonese)
Ingredients: (To serve 1)
| Spaghetti | 120g |
| Assorted mushrooms | 40g |
| Cabbage (shredded) | 15g |
| Carrot (shredded) | 10g |
| Onion (shredded) | 5g |
| Parsley | 1g |
Seasonings:
| Olive oil | 5g |
| Salt | 2g |
| Sugar | 1g |
Cooking Method:
| 1. | Bring some water to the boil and cook the spaghetti until done. Drain well and set aside. |
| 2. | Heat a wok and add the olive oil. Sauté the assorted mushrooms, shredded cabbage, shredded carrot and shredded onion until aromatic. |
| 3. | Add the spaghetti and other seasonings. Mix well and stir-fry until aromatic. |
| 4. | Garnish with parsley. |
Per serving:
| Energy(kcal) | 513 |
| Carbohydrate(g) | 94 |
| Protein(g) | 17 |
| Fat(g) | 7 |
| Sugar(g) | 5 |
| Sodium(mg) | 779 |
The energy and nutrient content is estimated according to the information
compiled from the Centre for Food Safety, Food and Environmental Hygiene
Department and the Nutrient Data Laboratory, US Department of Agriculture.
Values are for reference only.
This recipe is provided by Momo Café.
