Stir-fried Spaghetti with Assorted Mushrooms

More Fruit and Vegetables Video of Cooking Demonstration
(Available only in Cantonese)
Stir-fried Spaghetti with Assorted Mushrooms
Ingredients: (To serve 1)
Spaghetti 120g
Assorted mushrooms 40g
Cabbage (shredded) 15g
Carrot (shredded) 10g
Onion (shredded) 5g
Parsley 1g
Olive oil 5g
Salt 2g
Sugar 1g
Cooking Method:
1. Bring some water to the boil and cook the spaghetti until done. Drain well and set aside.
2. Heat a wok and add the olive oil. Sauté the assorted mushrooms, shredded cabbage, shredded carrot and shredded onion until aromatic.
3. Add the spaghetti and other seasonings. Mix well and stir-fry until aromatic.
4. Garnish with parsley.
Per serving:
Energy(kcal) 513
Carbohydrate(g) 94
Protein(g) 17
Fat(g) 7
Sugar(g) 5
Sodium(mg) 779
The energy and nutrient content is estimated according to the information compiled from the Centre for Food Safety, Food and Environmental Hygiene Department and the Nutrient Data Laboratory, US Department of Agriculture. Values are for reference only.
This recipe is provided by Momo Café.