Linguini with Assorted Fresh Mushrooms, Green round beans and Corn Kernels with Balsamic Vinegar
(Available only in Cantonese)
Ingredients: (To serve 1)
| Green round beans | 4 pieces |
| Assorted fresh mushrooms | 2oz |
| Garlic (chopped) | 1 teaspoon |
| Corn kernels | 3oz |
| Linguini (cooked) | 6oz |
Seasonings:
| Olive oil | 1 tablespoon |
| Balsamic vinegar | 1oz |
| Sesame sauce | 3oz |
Cooking Method:
| 1. | Wash and cut the green round beans into sections. |
| 2. | Wash and slice the assorted fresh mushrooms. |
| 3. | Heat a pot and add the olive oil. Add and stir-fry the chopped garlic, green round beans, assorted fresh mushrooms and corn kernels until done. |
| 4. | Add linguini to the pot and stir-fry quickly, then place on a plate. |
| 5. | Pour the balsamic vinegar and sesame sauce over the linguini. |
Per serving:
| Energy(kcal) | 717 |
| Carbohydrate(g) | 86 |
| Protein(g) | 21 |
| Fat(g) | 33 |
| Sugar(g) | 12 |
| Sodium(mg) | 37 |
The energy and nutrient content is estimated according to the information
compiled from the Centre for Food Safety, Food and Environmental Hygiene
Department and the Nutrient Data Laboratory, US Department of Agriculture.
Values are for reference only.
This recipe is provided by Grove Café.
