Shrimp with Olive Oil Pasta

3 LessVideo of Cooking Demonstration
(Available only in Cantonese)
Shrimp with olive oil pasta
Ingredients: (To Serve 1)
Bell peppers 4oz
Spaghetti 3oz
Shrimps 6
Corn kernels 4oz
Low-fat cheese powder ½ teaspoon
Salt ⅛ teaspoon
Olive oil ¾ teaspoon
Cooking Method:
1. Wash and cut the bell peppers into wedges.
2. Bring some water to the boil and cook the spaghetti until done. Drain well and set aside.
3. Blanch the shrimps and bell peppers. Set aside.
4. Heat the olive oil in a non-stick pan and put in the bell peppers, shrimps and corn kernels. Stir-fry the ingredients until done.
5. Add the spaghetti, salt and low-fat cheese to the pan. Stir-fry to combine well.
Per serving:
Energy(kcal) 533
Carbohydrate(g) 92
Protein(g) 24
Fat(g) 8
Sugar(g) 2
Sodium(mg) 307
The energy and nutrient content is estimated according to the information compiled from the Centre for Food Safety, Food and Environmental Hygiene Department and the Nutrient Data Laboratory, US Department of Agriculture.Values are for reference only.
This recipe is provided by Lung Fung Café.