Pan-fried lean pork patties with lotus roots

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Video of Cooking Demonstration
(Available only in Cantonese)
Pan-fried lean pork patties with lotus roots
Ingredients: (To Serve 2)
Lotus root 12g
Shiitake mushrooms 10g
Celery 8g
Cloud ears 4g
Coriander 4g
Minced lean pork 20g
Canola oil 1 teaspoon
Salt 1⁄4 teaspoon
Sugar 1g
Cornstarch 2g
Glutinous rice flour 2g
Ground white pepper 2g
Canola oil 1⁄2 teaspoon
Cooking Method:
1. Finely chop all vegetables and add them to the minced lean pork.
2. Add seasonings and combine well. Shape the ingredients into mini patties.
3. Pour the canola oil into a pan, pan-fry the patties until aromatic and thoroughly cooked.
Per serving:
Energy(kcal) 65
Carbohydrate(g) 5
Protein(g) 3
Fat(g) 4
Sugar(g) 1
Sodium(mg) 249
The energy and nutrient content is estimated according to the information compiled from the Centre for Food Safety, Food and Environmental Hygiene Department and the Nutrient Data Laboratory, US Department of Agriculture. Values are for reference only.
This recipe is provided by Dragon Court Premium Hot Pot Cuisine.