Prawn Rolls
(Available only in Cantonese)
Ingredients: (To Serve 4)
| Rice paper roll sheets | 2 |
| Fresh prawns (cooked) | 8 |
| Chinese lettuce leaves | 4 |
| Vietnamese rice noodles | 4 taels |
| Crushed peanuts | 4 teaspoons |
| Basil leaves | 10 |
| Vietnamese coriander leaves | 4 |
Ingredients for the sauce:
| Lime | 1 |
| Garlic (finely chopped) | 4 cloves |
| Chilli | 1 |
| Salt | ⅓ teaspoon |
| Sugar | 1 teaspoon |
| Rice vinegar | some |
Cooking Method:
| 1. | Spray some water on the rice paper roll sheets. |
| 2. | Put the prawns, Chinese lettuce leaves, Vietnamese rice noodles, crushed peanuts, basil leaves and Vietnamese coriander leaves on the rice paper roll sheets. Roll the sheets up. Cut each roll into 4 pieces. |
| 3. | Mix the ingredients for the sauce together. Serve the prawn rolls and sauce separately. |
Per serving:
| Energy(kcal) | 100 |
| Carbohydrate(g) | 17 |
| Protein(g) | 5 |
| Fat(g) | 2 |
| Sugar(g) | 2 |
| Sodium(mg) | 252 |
The energy and nutrient content is estimated according to the information compiled from the Centre for Food Safety, Food and Environmental Hygiene Department and the Nutrient Data Laboratory, US Department of Agriculture. Values are for reference only.
This recipe is provided by Trend Vietnamese Restaurant.
