"3 Less" Dish
Means that the dish has less fat or oil, salt and sugar, meeting the "3 less" requirement.
"More Fruit and Vegetables" Dish
Means that either fruit and vegetables are the sole ingredients of the dish, or they occupy at least twice as much the amount of meat present in the dish.
Contents
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Pages
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Words from the Editor
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3
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Cover Story
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4-7
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Feature Article
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8-11
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EatSmart Restaurants Snaps
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12-15
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EatSmart Recipes
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- Steamed Abalones with Ginger and Fresh Beancurd Sheet
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16-17
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- Grilled Lamb Chop with Pesto Sauce
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18-19
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- Beef Skewer with Garlic Slices
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20-21
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- Fresh Fish Fillet Pizza
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22-23
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Special Feature
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24-27
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EatSmart Kitchen
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28-31
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Snapshots
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32-33
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EatSmart Restaurants
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34-39
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Conversion of Common Measurement Units
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1 tael
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37.5 gm
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1 teaspoon
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5 ml
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1 tablespoon
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15 ml
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1 cup
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240 ml
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1 medium bowl
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240 ml
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