CookSmart (19th Issue) Page21

EatSmart Recipes

The energy and nutrient content are estimated according to information from the USDA Nutrient Data Laboratory. Values are for reference use only.

*Using indirect nutrient analysis base on calculation causes a great variation when estimating the energy and nutrient content of soup, therefore, such information in not included in the above table.

This recipe is provided by The Vermicelli House.

Message from Tasting Team

The rice vermicelli, cooked just right, is served in a light savoury soup. The fillings in the dumplings are delicious without being greasy; the flavour is enhanced by the distinct and unique fragrance of coriander.