Skip to contents
Font Sizes a a a Print | Close

CookSmart (4th Issue) Page2

CookSmart (4th Issue) Page2

"3 Less" Dish

Means that the dish has less fat or oil, salt and sugar, meeting the "3 less" requirement.

 

"More Fruit and Vegetables" Dish

Means that either fruit and vegetables are the sole ingredients of the dish, or they occupy at least twice as much the amount of meat present in the dish.

 

Contents

Pages

Words from the Editor

3

Cover Story

4-7

Feature Article

8-11

EatSmart Restaurants Snaps

12-15

EatSmart Recipes

 

- Steamed Abalones with Ginger and Fresh Beancurd Sheet

16-17

- Grilled Lamb Chop with Pesto Sauce

18-19

- Beef Skewer with Garlic Slices

20-21

- Fresh Fish Fillet Pizza

22-23

Special Feature

24-27

EatSmart Kitchen

28-31

Snapshots

32-33

EatSmart Restaurants

34-39

 

Conversion of Common Measurement Units

1 tael

37.5 gm

1 teaspoon

5 ml

1 tablespoon

15 ml

1 cup

240 ml

1 medium bowl

240 ml

Top

| 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 | Next


WCAG 2AA