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Be an EatSmart Restaurant
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Recipes
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Fruit & vegetables
Seafood
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Sliced Beef and Vegetables in Sukiyaki Sauce
Assorted Vegetables and Chestnuts in Casserole
Flavoured Rice with Assorted Vegetables and Mushrooms in Kettle
Double-boiled Starfish Soup with Fritillary Bulbs
Fish Head Soup with Tofu and Chinese White Cabbage
Mandarin Fish and Tofu Soup with Kombu
Pumpkin and Tomato Soup with Red Lentils
Five-element Soup
Winter Melon Soup
Cold Eggplant
Vietnamese Rice Paper Rolls with Mixed Mushrooms
Shrimp Avocado Gunkan Sushi
Minestrone Genovese
Sole Fillet Toast
Organic Five-grain Rice with Roasted Pumpkin
Tomato, Lemongrass and Shrimp Soup
Angel Hair with Basil Leaves in Tomato Sauce
Double-Boiled Whelk and Matsutake Soup with Fish Maw
Grass Carp Slices Hot Pot with Vermicelli and Assorted Vegetables
Mushroom Risotto with Ricotta Cheese
Tomato and Mushroom “Pizza” in Korean Style
Grilled Vegetables Salad with Couscous
Steamed Loofah, Dried Prawns and Mungbean Vermicelli
Vegetables Lasagna for Summer
Apple, Cucumber and Udon Noodle Salad
Grilled Salmon Fish Skin Uramaki
Tomato Basil Spaghettini
Fish Belly and Mushroom Congee
Melting Pot
Japanese-Style Minced Pork and Egg in a Bowl
Coriander Dumpling with Rice Vermicelli in Broth
Penne Pasta with Mushrooms and Tomato Garlic Sauce
Mushrooms and Black Fungus in Pumpkin Box
Mustard, Asparagus with Tofu Salad
Summer Minestrone with Basil Yoghurt Sorbet
BBQ Pineapple
Stewed Steamed Rice with Conpoy & Egg
Pumpkin, Taro and Chicken in Clay Pot, with Rice
Mungbean Vermicelli, Dried Shrimps & Minced Pork on Steamed Egg, with Rice
Braised Chicken & Sweet Corn in Pumpkin Sauce, with Rice
Rice with Assorted Vegetables and Crushed Garlic in Stone Pot
Vegetable Soup with Wood Ear Fungus and Chinese Wolfberries
Clay Pot Rice with Chicken, Yam and Dried Longan
Roasted Corn Soup with Oatmeal
Clam Shabu Shabu
Eel, Emu Meat, Grass Carp and Assorted Vegetables Hot Pot
Seafood and Assorted Vegetables Hot Pot
Organic Country Vegetable Hot Pot
Yunnan Mushrooms and Onion Soup Hot Pot
Lobster and White Fungus in Fish Soup Hot Pot
Japanese Snow Crab Stick Noodle Coated with Sauce
Mixed Mushroom with Beef, Rice Noodle in Soup
Steamed Clam and Grain Rice in Garlic
Japanese Savoury Egg Custard
Cold Soup with Beetroot, Rasberry and Prawn
Double Boiled Sea Cucumber Mushroom and Brassica
Scallops and Pumpkin Soup
Seafood Congee
Assorted Vegetables in Rice with Tomato Broth
Steamed Assorted Rice with Shrimp and Taro
Poached Leopard Coral Grouper in Thick Fish Broth
Fish Head with Chinese Herbs in Stone Pot
Kebab with Mutton and Mint
Chicken Cubes with Fresh Asparagus, Pine Nuts and Homemade Bread
Chicken Roll with Assorted Wild Rice
Steamed Meatballs with Lilies and Soybean Sheets
Baked Brown Rice with Pumpkin and Seafood
Fish Maw, Sea Cucumber with Dry Scallops Thick Soup
Stir-Fried Eliche Tricolori with Assorted Vegetables and Pesto Sauce
Spaghetti with Shrimps in Italian Tomato Paste
Tomato and Yogurt Chicken Stew with Pasta
Sweet Potato Puree Soup
Pumpkin, Tomatoes, Red Beans and Lean Pork Soup
Chestnut, Carrot, Corn, and Pork Shin Soup
Dried Persimmons and Mixed Bean Soup
Rainbow Tofu (Bean Curd)
Sliced Chicken with Olive Sauce Rice Roll
Baked Fish Fillet with Angel Hair in Mediterranean Style