Restaurateurs

Year
Beijing-Sichuan-Shanghai Restaurant Balances Tradition and Health Flexibly and Ingeniously
Beijing-Sichuan-Shanghai Restaurant Balances Tradition and HealthFlexibly and IngeniouslyMany Hong Kong people eat out frequently. However, dishes providedby restaurants in general contain a lot of meat, little vegetablesand are high in oil, salt and sugar, which makes it difficult forpeople to follow...
Fun-filled Chinese Style Tea Restaurant in an Industrial Area Wins Customers’ Hearts by Innovative Dishes
Fun-filled Chinese Style Tea Restaurant in an Industrial Area WinsCustomers’ Hearts by Innovative DishesSimilar to other restaurants in industrial areas, the Hoop, aChinese style tea restaurant in Lai Chi Kok, operates during daytimeonly. The cosy ambience in the restaurant enables the Hoop to standout...
Healthy Combinations of Rice in Soup and Vegetables
The dishes served in Chinese style tea restaurants often give us theimpression of containing a lot of meat and little vegetables, beinghigh in fat and with intense flavours. Ken Chan, General Manger ofSoup Plus, said, “In fact, Chinese style tea restaurants do offerhealthier options such as rice in soup....
Keeping Pace with Trends Using New Ingredients to Attract Customers
With a decade of experience specialising in light Western dishes,alfafa is committed to creating healthy and innovative dishes withnew ingredients, which has successfully made classic Western disheshealthier. alfafa became a three-star EatSmart Restaurant (ESR) in2019, which proved that its development...
Putting Heads Together for Creating Healthy Dishes
Café Lohas, a training restaurant under the LOHAS Garden of theSpastics Association of Hong Kong, offers hands-on catering trainingfor persons with disabilities. As a three-star ESR under the“EatSmart Restaurant Star+” Campaign, Café Lohas is also dedicatedto promoting healthy eating. At Café Lohas,...