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Choice of Oils Choice of Oils
Saturated fats are abundant in animal fats such as butter and lard, whilst unsaturated fats are mostly found in vegetable oils such as corn oil, peanut oil and soybean...
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The Science of Flavour and its Applications The Science of Flavour and its Applications
We offer a number of tips to healthy and hearty food for your customers. Appearance Good appearance makes the food more attractive to diners. The elegant French...
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Unsaturated Fatty Acids, Saturated Acids and Trans Fatty Acids Unsaturated Fatty Acids, Saturated Acids and Trans Fatty Acids
Fat in cooking oil is made up of three fatty acid groups and a single glycerol derivative.Fatty acids are characterized into saturated and unsaturated fatty acids...
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Is low sodium soy sauce or chicken powder the solution to low salt dishes? Is low sodium soy sauce or chicken powder the solution to low salt dishes?
Salt is the chemical compound of sodium and chlorine. Potassium, or artificial salt, replaces sodium in "Low-salt soy sauce" and "low-sodium salt" . Chicken powder...
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What is Glutamic Acid? What is Glutamic Acid?
Scientists have recently identified the fifth taste known as "umami" (savory). Taste buds can detect "umami" evoked by Glutamatic Acids (or Glutamate). Glutamic...
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