Mr LEUNG Po-lam, Head Chef of New Life Restaurant, has worked in a Vietnamese restaurant and is very familiar with Vietnamese cuisine. He modified Vietnamese spring rolls by using healthier stuffing such as assorted wild rice, Chinese lettuce and chicken meat. Mr LEUNG said...

Mr Thomas TANG, Manager of City Top, said, "Seafood is lightly stir-fried with vegetable oil and then placed in a pumpkin with the brown rice. Pumpkin is a very popular ingredient and can be cooked in many ways. Its sweetness blends well with the aroma of seafood, making the...

Kwong Fat Restaurant is situated in Kwai Chung. Mr MA pointed out that customers from the neighbourhood like meat dishes, e.g. sweet and sour pork as well as deep-fried ribs, but they put in more vegetables to make the dishes healthier.Mr MA said, "We use fresh Ingredients...

It All Starts with the Quality of the IngredientsMs Christy Lee, the restaurant's Assistant Manager in Corporate Planning said that they shared a common vision in providing fine and healthy food for the customers.Ms Lee expressed, to ensure the quality of food, the restaurant...

Chinese style tea restaurants (alias cha chaan teng) are also known as People's Canteens as they offer eclectic and affordable menus which include a combination of various cuisines. As more people have adopted a healthy way of eating, Chinese style tea restaurants are...