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Lok WONG - Secret of cooking (II) Lok WONG - Secret of cooking (II)
The essence of Japanese culinary arts lies insimplicity and sophistication. It requires years of training and hardship to master the cooking...
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Lok WONG - Secret of cooking (I) Lok WONG - Secret of cooking (I)
Lok said, "Tips for Cooking Mushrooms-The cooking time of a given food depends on its texture, as well as the thickness of the portion....
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Young Cooking Master — Lok WONG        Young Cooking Master — Lok WONG
Young Cooking Master — Lok WONG Lok WONG, who was born in the eighties, joined the food industry at 17. He learned his craft from two great chefs of Kansai style -cooking over six years. He is now the head chef of an izakaya (Japanese pub). The...
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Staying Healthy: the Unplugged Version Jonathan Staying Healthy: the Unplugged Version Jonathan
Jonathan WONG is a multi-talented musician who started learning the violin and piano at a young age. After graduating from the Cornell University majoring in Modern...
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Jonathan WONG - Healthy salads as part of a balanced diet Jonathan WONG - Healthy salads as part of a balanced diet
Jonathan WONG is a multi-talented musician who started learning the violin and piano at a young age. After graduating from the Cornell University majoring in Modern Dance, he began his...
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