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CookSmart (20th Issue) Page33

CookSmart (20th Issue) Page33

Celebrity’s EatSmart Recipes

 

Per serving

Energy

136 kcal

Carbohydrate

21 g

Protein

4 g

Fat

4 g

Sugar

4 g

Sodium

621 mg

 

The energy and nutrient content are estimated according to information from the USDA Nutrient Data Laboratory. Values are for reference use only.

 

This recipe is provided by Ms. Alvina CHAN.

 

Chef Tips

Spread a thin layer of low-fat mayonnaise across the pasta sheets before putting on the vegetable toppings; this can prevent the sheets from sticking together.

 

Message from Tasting Team

The lasagna noodle is creamily smooth while the zucchini is refreshingly crunchy. A bonus treat comes from the cherry tomatoes and balsamic vinegar for the sour-sweet sensation. This appetising dish offers great taste and a rewarding experience for the palate.

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