CookSmart (20th Issue) Page15
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EatSmart Recipes
The energy and nutrient content are estimated according to information from the USDA Nutrient Data Laboratory. Values are for reference use only.
This recipe is provided by Bookworm Café Limited. Message from Tasting Team Grilled eggplants, zucchini and bell peppers are mixed with couscous to create a dish that strikes a balance with its contrast of textures. |
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