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CookSmart (20th Issue) Page11

CookSmart (20th Issue) Page11

EatSmart Restaurants Snaps

 

Stir-Fried Prawns in Tomato Sauce

"3 Less" and "More Fruit and Vegetables" Dish

Silky soft egg white and tender prawns are served with a sweet-and-sour tomato sauce in this colourful dish with rich taste.

 

Vegetaian Cabbage Wraps

"3 Less" and "More Fruit and Vegetables" Dish

A delicious combination of wax gourd, carrot, black mushrooms, celery and pumpkin, all diced, are wrapped in cabbage leaves. It is just lovely and appetising.

 

Steamed Egg White with Diced Fish and Carrot

"3 Less" Dish

Low fat milk and egg white are mixed and steamed into a soft and silky egg white base, which is topped by diced fish and carrot strips and dressed in a clear, translucent starchy sauce.

 

Stir-Fried Diced Tenderloin and Dragon Fruit

"3 Less" and "More Fruit and Vegetables" Dish

Diced tenderloin, tender and delicate, is served with fresh dragon fruit and crispy red and yellow peppers. This is one of the restaurant's signature dishes.

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