CookSmart (19th Issue) Page36

Celebrity Pick

Tony LAW

Takes Your Taste Buds on a Tour of Japan

Tony migrated to Canada with his family when he was 12 years old. At the age of 16, he started working part-time in a Japanese restaurant. Tony continued to work as a chef after high school until he returned to Hong Kong at the age of 25. He opened his restaurant in 2007.

Having over 10 years' experience in practising Japanese culinary arts, Tony always serves his customers with traditionally prepared Japanese dishes, which takes them on a virtual culinary tour across Japan.