CookSmart (17th Issue) Page19

EatSmart Recipes

Excluding salad dressing. The energy and nutrient content are estimated according to information from the USDA Nutrient Data Laboratory. Values are for reference use only.

This recipe is provided by Fukuoka Noodle Restaurant.

Message from Tasting Team

Salad leaves, shredded cucumber and tomato topped with salmon sashimi and served with an appetising dressing made with balsamic vinegar, lemon juice and olive oil. A perfect light meal for summer.