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CookSmart (14th Issue) Page9

CookSmart (14th Issue) Page9

EatSmart Restaurants Snaps

 

  1. Cold Bean Curd with Fresh Tomato Sauce

    Slices of tender bean curd are accompanied by alfalfa and cherry tomato sauce. Refreshing and full of flavour, it is an ideal appetiser.

     

  2. Pan-Fried Swordfish with Italian Dressing

    Swordfish fillets, pan-fried with olive oil, combines a crispy crust and a succulent interior. Juicy cherry tomatoes, dressed in olive oil and lemon juice, makes a wonderful side dish.

     

  3. Asparagus, Zucchini, Eggplant and Cherry Tomato Pasta

    This tasty pasta is loaded down with asparagus, zucchini, eggplant and cherry tomatoes. The pasta sauce looks amazing with the fresh and sweet cherry tomatoes.

     

  4. Garden Salad with Walnuts and Cherry Tomatoes

    Dried walnuts are surprisingly crunchy; they are a perfect match for lettuce, salad vegetables and cherry tomatoes, and they produce a delectable taste when dressed in olive vinaigrette sauce.

     

  5. Linguine with Mixed Forest Mushrooms and Black Truffle

    This dish features white button mushrooms, shaggy mane (coprinus comatus) and abalone mushrooms, which are enhanced with home-made black truffle sauce to become a pasta dish rich in both taste and colour.

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