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CookSmart (12th Issue) Page15

EatSmart Recipes

Per Serving
Carbohydrate	42 g
Energy	217 kcal
Protein	11 g
Fat	1 g
Sodium	453 mg
Sugar	0 g

The energy and nutrient content are estimated according to information from the USDA Nutrient Data Laboratory. Values are for reference use only.

This recipe is provided by Dragon King Restaurant.

Message from Tasting Team

Steamed clams are placed on the top of a mix of grain rice – black glutinous rice, glutinous rice, brown rice, pearl barley and pearl rice. The soft mixed rice, soaked with clam sauce, is both colourful and tasty.

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