CookSmart (10th Issue) Page18

Champion Restaurants

Fruit & Vegetables

A Little Taste of Japan – Otanri Japanese Restaurant

Mr Matt YAU, the Manager of Otanri Japanese Restaurant, said the EatSmart Cooking Competition required participating teams to use more fruit and vegetables and less salt and sugar, which was quite different from their usual practice. He himself was surprised by how good the dish finally tasted.

The restaurant serves Japanese cuisine ranging from sushi, sashimi to other Japanese dishes. They regularly renew their menus so as to give customers a sense of novelty and more food choices. The restaurant is willing to prepare dishes with less oil and salt, especially for meeting those elder customers’ tastes, although sometimes Matt notes that a few youngsters are too fond of deep-fried and crispy food. The restaurant is ready to join the “EatSmart@restaurant” campaign so as to provide healthier choices for their customers.

Mr Wilson YEUNG

The dishes are exquisite, both in taste and appearance.

Ms Janis CHAN

The dish has a fresh mix of ingredients, which are crispy and aromatic.