CookSmart (9th Issue) Page11

EatSmart Restaurants Snaps

Tasting of EatSmart Dishes

Shunde Style Fish Patties in Vermicelli with Fish Broth

This flagship dish of Yue Mic Ka is good for all seasons. Black pepper enhances the sweetness and gets rid of the fishy taste, while fish patties are so tender and savoury.

White Radish in Fish Broth

Parboil white radish in boiling water before cooking it in fish broth. Crispy and tasty, white radish mixes well with the broth.

Stir-fried Assorted Vegetables in Chinese Style

A good variety of vegetables and beans are stir-fried with a little oil. The dish is rich and flavoursome.

Stir-fried Assorted Mushrooms

This vegetarian dish mingles various mushrooms – shittake mushrooms are fleshy, pearl mushrooms are soft, while white mushrooms are rich in flavour. They are added with sweet peas, green beans and baby corncobs to become a delightful dish.