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CookSmart (6th Issue) Page28

CookSmart (6th Issue) Page28

Others Winning EatSmart Dishes

 

Seafood Category

1st Runner-up
Steamed Egg White with Crab Claws

Crab claw meat is placed on the top of steamed egg white mixed with fresh crab sauce. Egg white is garnished with green leaves and red bell pepper, making a dish rich in taste and color.

 

2nd Runner-up
Lobster with Asparagus

Lobster meat is cooked in two ways. Some of the lobster meat is blanched and served with chilled cherry tomato, while some is stir-fried and served with asparagus.

 

Merit award
Crab Meat in Scrambled Egg White and Bean Curd

Bean curd is soaked in brine and stir-fried with egg white. An extraordinary dish made from common ingredients!

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