CookSmart (5th Issue) Page19

EatSmart Recipes

The energy and nutrient content are estimated according to information from the USDA Nutrient Data Laboratory. Values are for reference use only.

This recipe is provided by Daniel's Restaurant

Message from Tasting Team

The dish uses a combination of mushrooms, baby cuttlefish, fish fillet and shrimp. Supreme broth is used to retain the fresh flavour of the seafoods. Japanese sake enhances the aroma of the dish.