CookSmart (5th Issue) Page17

EatSmart Recipes

This recipe is provided by Original Taste Workshop

Message from Tasting Team

Many restaurants are known for their well-made soups. Original Taste Workshop distinguishes themselves by preparing good soups made with quality ingredients. Fish maw being not a strong in taste, goes well with many ingredients. This one, using shark fin edges, sea cucumber, dried scallops, dried tangerine peel and dried shittake mushrooms, is a delicious bowl of soup to taste.