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CookSmart (4th Issue) Page4

Cover Story

Mango

Master Chef

Mr. Mango TSANG joined the catering business in 1971 when he was only 15. After years of hard work he became the Chief Chef of the Chinese Restaurant in the Furama Hotel and the Chief Chef of the Lai Kar Heen, Ritz Carlton Hotel. He is now Manager to the Chinese Kitchen Operation and Development of a Hotel Group.

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