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CookSmart (1st Issue) Page3

CookSmart (1st Issue) Page3

Contents

Pages

Forewords

4-5

Cover Story

6-9

Feature Article

10-11

EatSmart Recipes

 

- Ants on the Grass

12-13

- Stewed Chicken with Papaya

14-15

- Simmered Pork Ball with Water Chestnut

16-17

- Baked Fillet of Fish with Tianjin Cabbage

18-19

- Scrambled Egg White with Spinach and Shrimps

20-21

Feature Article

22-23

EatSmart Recipes

 

- Carrot Paella with Seafood

24-25

- Minced Mutton with Orange and Lemon

26-27

- Braised Sea Cucumber with Dried Shrimps and Pomelo Peel

28-29

- Stewed Chicken with Balsamic Vinegar

30-31

- Duck Pot-au-Feu

32-33

Snapshots

34-35

Conversion of Common Measurement Units

36

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