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Newsletter 2017 1st issue
CookSmart (25th Issue)
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Dietitians' Smart Talk

Cooking Oil - Eat less, but not Oil-free

Cooking oil, such as corn oil and margarine, is the major dietary source of fats. One of the principles for healthy eating is to reduce the amount of fat intake and to keep a low-fat diet.

Frequently Used Form
- Enrolment Form 2017
- 3 Less Checklist Form
- EatSmart Recipes Submission Form
Briefing Session

Restaurants interested in joining the campaign should nominate at least 2 staff members, who are responsible for menu planning and operational issues on a regular basis, to attend the Briefing Session.

25 May 2017
Thursday (Cantonese)
3:00pm - 5:00pm
Conference Rm, 7/F, Southorn Centre,
130 Hennessy Road, Wan Chai, Hong Kong
Enrolment Form

Download Enrolment Form 2017 (669KB)


CookSmart (25th Issue)

CookSmart (24th Issue)

CookSmart (23rd Issue)

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