Anne CHEUNG - Taste, Health or Both?
Anne CHEUNG - Taste, Health or Both? Anne has fallen in love with cooking at a young age. In her teens, she joined a famous 5 stars hotel. Having worked conscientiously through the years, Anne became the head chef of the hotel in her twenties. She later pursued her studies in Switzerland and France for career development.

Anne CHEUNG - Taste, Health or Both? Cream and cheese appear to be an integral part of European and American cuisines. Anne explained, in the past, people living in cold areas of Europe and North America required a lot more energy to keep themselves warm. As medical expenses escalate with aging population, many people realize the importance of a healthy diet. Olive oil, for instance, is used instead of butter. For the benefit of health, people are happy to accept the difference in taste.

Extract from the CookSmart Issue 5